Oriental sweets
Baklava
The thinnest layers of dough, generously soaked in aromatic honey syrup, are gently intertwined with a filling of walnuts, complemented by an exquisite spicy note of cardamom. This dessert captivates with its juiciness and harmony of flavors.
Shakerbura
A traditional Azerbaijani sweet in the shape of a crescent, made from delicate dough. Its uniqueness is emphasized by the graceful patterns on the surface, made by hand. Inside is a filling of crushed walnuts, sugar and aromatic cardamom.
Mutaki
Delicate Azerbaijani croissants made of shortcrust pastry filled with walnuts, sugar and aromatic spices. Thanks to the soft texture of the dough and sweet filling, mutaki literally melt in your mouth, leaving a pleasant aftertaste.